We are the smallest inn in Kiso, featuring only two guest rooms—a true *minshuku* (family-run guesthouse). The atmosphere is intimate and family-like, so it may not be suitable for those who prefer complete personal privacy. Our menu changes with the seasons, featuring river fish, wild mountain vegetables in spring, and mushrooms and game meat in autumn and winter. Dishes such as Aigamo duck and horse sashimi are particularly popular. We invite you to stay for multiple nights and enjoy the experience.

We are the smallest inn in Kiso, featuring only two guest rooms—a true *minshuku* (family-run guesthouse). The atmosphere is intimate and family-like, so it may not be suitable for those who prefer complete personal privacy. Our menu changes with the seasons, featuring river fish, wild mountain vegetables in spring, and mushrooms and game meat in autumn and winter. Dishes such as Aigamo duck and horse sashimi are particularly popular. We invite you to stay for multiple nights and enjoy the experience.