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MINSYUKU KATO

☆☆☆☆☆

Room Description

An inn proud of its home-style cooking. Guests who enter Minshuku Kato are often surprised by the depth of the building. The long corridor stretching to the back is as deep as three ordinary houses. All vegetables served at dinner are grown on the inn's own farm. Local dishes made with wild mountain vegetables and mushrooms gathered from the mountains are delicious. This is a homey inn proud of its mother's cooking, including the popular pumpkin dumplings. No air conditioning, only fans.

Accommodation Description

This is an introduction page for Minshuku Kato, a lodging in Narai-juku. The Edo-period building, often described as an eel's bed because of its depth, has a long corridor extending to the back with a depth equivalent to three ordinary houses. Dinner features vegetables from their own farm and wild mountain vegetables and mushrooms from the Narai mountains. It is a homey inn proud of its mother's cooking, including the popular pumpkin dumplings.

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